Do you need more energy? - Amber Gold Honey

Do you need more energy?

Raw Honey is a natural sweetener that has been used for centuries as a source of energy. It is made up of simple sugars, such as fructose and glucose, which are quickly absorbed into the bloodstream and provide an immediate boost of energy. Unheated and unprocessed Honey will always still contain traces of vitamins, minerals, and antioxidants, which can help to support overall health.

Raw Honey is made up of fructose and glucose, which are quickly absorbed into the bloodstream and provide an immediate boost of energy. Raw Honey is also great source of energy for athletes and active individuals. It can be used as a pre-workout snack to provide an extra boost of energy before exercise, or as a post-workout snack to help replenish energy stores.

Honey’s chemical composition is quite complicated and changes depending on the botanical source. Since ancient times, it has been utilised as both food and medicine. It has been shown to have antibacterial properties against a variety of harmful pathogens. Honey’s antioxidant activity is significant in a variety of diseases and is related to a variety of substances such as phenolics, peptides, organic acids, and enzymes.

Honey has also been used as a natural remedy for gastrointestinal, cardiovascular, and inflammatory conditions. It can also be used as an anticancer, anti-diabetic, and weight-loss drug. Aside from its therapeutic properties, it also functions as a prebiotic, promoting the growth of bacteria.

For a long time, sugar has been consumed. Humans can employ a variety of natural and synthetic sweeteners. The most common sweetener used in food and beverage production is high-fructose corn syrup.

Contains nutrients

Honey is a viscous, sweet liquid produced by honeybees. Bees gather nectar from their surroundings, primarily the rich nectar from flowers. They swallow, digest, and regurgitate the nectar repeatedly once within the hive.

Active Honey is the end result, a liquid that bees use to store food. The smell, colour, and taste of the flowers vary depending on which ones are visited. 1 tablespoon (21 grams) of honey contains 64 calories and 17 grammes of sugar, which includes fructose, glucose, maltose, and sucrose.

Helps controlling blood pressure

High levels of LDL cholesterol are a major risk factor for heart disease. Atherosclerosis, or fatty accumulation in the arteries that can lead to heart attacks and strokes, is caused by this type of cholesterol. Honey has been shown in multiple trials to help lower cholesterol levels.

It lowers total and “bad” LDL cholesterol while increasing good HDL cholesterol considerably. One study compared honey to table sugar in 55 individuals and found that honey induced a 5.8% reduction in LDL cholesterol and a 3.3 percent increase in HDL cholesterol.

Heals the wounds

Raw Honey has been used to treat wounds and burns since ancient Egypt, and it is still widely used today. Honey was shown to be the most effective at healing partial-thickness burns and wounds that had become infected after surgery in a review of 26 trials on honey and wound care.

Honey can also help with diabetic foot ulcers, which are major consequences that can result in amputation. Active Honey as a wound therapy had a 43.3 percent effectiveness rate in one study. In another study, topical honey treated 97 percent of diabetic ulcers in patients.  Honey is thought to have therapeutic properties, according to researchers.

Wrap up

Natural sweeteners such as honey, maple syrup, and agave syrup are nutritious and have high sugar levels, which appeal to consumers searching for something healthier. Raw Honey was the world’s first sweetener, and it possesses biological qualities like antioxidants, antibacterial capabilities, and anticancer properties.


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